Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well. ...

(Can use any 5 flavors of Jello.) For each layer: Dissolve Jello in 1 cup boiling water. Divide in half. Mix half with 1/2 cup yogurt. Mix well. Put ...

Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful ...

1/2 c. cashews 1 medium onion chopped 1 c. water 1 tbsp. CHICKEN STYLE SEASONING (68) 1 1/2 c. cooked millet 1/2 tsp. garlic powder 1 c. wheat germ ...

Note: Serves 4 as a main course, 8 as a side dish (very low carb count total carb count is 57 for the whole meal) This is a pan-Asian mix combining ...

* 2 boxes corn muffin mix, (8 oz each) * 1 can creamed corn, (15 ounce) * 2 eggs * 1/2 cup sour cream * 1 can chopped green chiles, (4 ounces) ...

2 tb Olive oil 1 c Ham; diced 2 Eggs 1 sm Onion; diced ds Salt ds Pepper 2 tb Butter 1/4 c ...

3 c Apple pulp, some skins 1/2 lg Lemon with peel, ground 1 md Orange with peel, ground 1 c Seedless raisins, ground ...

9 oz Elbow macaroni 3/4 lb Mild or hot Italian sausage 2 tb Butter or margarine 1 Large onion chopped 2 Cloves ...

3 lb venision-sliced super thin 1 bottle Liquid Smoke 1/2 c black pepper 1/4 c seasoned salt 1/3 c dry ...