(Can use any 5 flavors of Jello.) For each layer: Dissolve Jello in 1 cup boiling water. Divide in half. Mix half with 1/2 cup yogurt. Mix well. Put ...

Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful ...

1/2 c. cashews 1 medium onion chopped 1 c. water 1 tbsp. CHICKEN STYLE SEASONING (68) 1 1/2 c. cooked millet 1/2 tsp. garlic powder 1 c. wheat germ ...

2 Dozen limes 1/2 ts Ground cinnamon 6 Cloves 2 lb White sugar 6 c 80 proof vodka 2 c Water ...

4 c Crushed and peeled tomatoes 6 1/2 c Sugar 1 Bottle fruit pectin 1/4 c Lemon juice Grated rind 1 lemon ...

10 c Kale, Swiss Chard, Mustard Greens, or a combination of 2 md Onions, thinly sliced 2 ts Olive oil 1/3 c ...

4 ea BAKING POTATOES 1 ds SALT PARE POTATOES AND CUT THEM INTO 1/4 INCH STRIPS. SOAK THE STRIPS IN ICED WATER FOR AT LEAST 30 ...

1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick Combine all ingredients and shape into balls ...

4 lg Cabbage leaves 1 lg Beaten egg 1 c Apple chopped 1/3 c Cornbread stuffing mix 2 tb Apple juice or cider 1/2 ...

20 oz Heavy whipping cream 2 qt Milk (or more)* *Preferably extra-rich milk, if you can get it in your area. Choose a ...