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Cook zucchini and onion in butter for about 10 minutes in large skillet. Remove from heat. Blend together remaining ingredients, except rolls and ...

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and ...

Korean spinach by: alphesina

1.Remove the roots of the spinach and keep aside.2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.3.Bring a pot of ...

Lima-mustard-linguini by: ralph-antony

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...

Deluxe turkey chowder by: alphema

bacon in 2 quart casserole dish; microwave on High for 3minutes or until crisp. Remove bacon and crumble; set aside. Addonion and potato to bacon ...



Pineapple glazed chicken by: alpherina

Salt and pepper chicken breasts, brown in margarine over medium heat. When brown add pineapple and sugar. Continue cooking until liquid is thickened ...

Blend until slushy. May add rum ...

In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of ...

Mix; roll 1/4 inch thick with a rolling pin, covered with a nylon. Cut into shapes with cookie cutters. Let air dry 2 days. May put a hole at top ...

Finger paint by: ralph-antony

Combine starch and water in saucepan. Add hot water and cook over medium heat until it boils and becomes clear. Add glycerin and soap, mix until ...



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