Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour and salt and sprinkle half the mixture ...

Place 1 cup of V-8 and the garlic in a blender or food processor and process until the garlic has been pureed. Transfer to a large bowl. Add the ...

Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt ...

Saute celery and peppers in margarine. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce ...

Mix together and add cold water. Beat until smooth. Gradually add hot water. Boil until clear. Beat until smooth. Add food coloring. Store in ...

Combine all ingredients in bowl; mix ...

2 Cloves garlic -- minced 2 tablespoons Chinese sesame paste 1 tablespoon Dark sesame oil 3 tablespoons Tamari soy sauce 2 tablespoons Rice ...

1 chicken (5 pounds), cut into pieces 1/4 cup olive oil 1 cup flour 1 cup chopped onions 1 cup sliced mushrooms 1 cup julienned carrot 1 cup ...