Preparation Use a 4 qt. pot. Add 1 can of cream of mushroom soup and spread it around the bottem of the pot. Place the roast in the pot. Pour dry ...

Clean and dress as directed. Simmer 15 minutes and drain. When cold, cut into serving pieces. Dip into beaten egg, then into bread crumbs. Season ...

1/2 lb Ground beef, crumbled 1 c Frozen cut green been 1 Medium onion 1 1/2 c Broken spaghetti (uncooked) 1 Clove ...

2 lb Veal; cubed 1 lg Onion; chopped 1 tb Parsley; chopped 2 c Beef broth 1/2 ts Salt 20 oz Frozen asparagus; * ...

1 bn (~1-1.5 lb?) of swiss chard (or greens of choice) 1 2 tomatoes, chopped (or one cn Chopped tomatoes) ...

1 c Water 1/2 c Sugar 1/2 c Fresh mint leaves -=OR=- 1/4 c Dried mint leaves 2 lg Pink grapefruits Mint ...

1 tb Olive oil 1 lb Boneless skinless chicken Br 1/2 c Onion 1 c Chicken broth 4 oz Green chiles -- ...

1/4 c Butter or margarine 2 tb Flour,all-purpose 2 c Liquid(water/seafood juice) 2 c Cut okra 2 c Peeled,cubed ...

** Package Together ** 2 oz Freeze-Dried Chicken, Or 4 oz Chicken-Flavored T V P 1 oz Freeze-Dried Carrots 1 oz Freeze-Dried ...

1 lb Spaghetti 15 oz Minced clams with juice 2 tb Olive oil 1 Pepper 2 Minced ...