Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low ...

Chop garlic finely. Place garlic and anchovies in a small, heavy saucepan with olive oil. Heat gradually until it simmers, then continue simmering ...

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add ...

In a large mixer bowl, combine 2 1/4 cups of the flour and the yeast. In a small saucepan heat the milk, the 1/3 cup butter, the 1/3 cup sugar, and ...

Directions COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the ...

1. Cook broccoli according to package directions. Drain well. 2. Prepare sauce: In a saucepan, melt butter. Add flour and stir to combine. 3. Add ...

1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes. 2. Mix the cornflour with the plain flour. Take each ...

Proceed as follows: Cut away the coarsest central white part from the bottom of the bokchoy leaves. Cover the leaves with cotton cloth and microwave ...