1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes. 2. Mix the cornflour with the plain flour. Take each ...

Mix cornstarch with 1/4 cup cold water to make a smooth paste. Add hot water, stirring vigorously to prevent lumps. Cook over low heat, stirring ...

2 c Sliced strawberries (fresh -or thawed) 1 c Milk 1 Banana 1 tb Lemon juice 1 tb Liquid honey ...

2 pk Frozen spinach (10 oz) Salt, preferably sea salt 1 Onion, chopped 1 lb Fresh mushrooms, sliced ...

2 tb Teriyaki Sauce 1 tb Water 2 x Cloves Garlic, minced 1/4 ts Ground ginger 6 oz Chicken Breast halves * 1/4 ts ...

1/2 pk Soft tofu (16 oz) 1 c Pesto 1 Vegan pie crust 1 c Mushrooms; sliced 1/4 c Fresh tomatoes; chopped ...

3 md Eggplants (about 2 pounds) 2 ts Oregano Salt 2 tb Coarsely chopped fresh mint 1/2 c ...

1 pk Tofu 1 1/2 ts Chili powder 2 tb Soy sauce 1 1/2 ts Cumin, ground 1 tb A-1 sauce ...

1/2 lb Belgian endive; sliced in Pinch salt; -Rings Pepper to taste; 1 sm Red ...

3 c Self-rising flour 1 1/2 oz Pkg. spaghetti sauce mix 1 c Cornstarch 3 tb Sugar 3 tb ...