1. Bring water, rice and salt to a boil over high heat. Cover and immediately reduce heat to low. Simmer, without lifting lid, for 15 minutes. Then ...
4 lb venison,bite size chili -grind fin,e *or* 1 chuck,well trimmed, ground 1 lg onion,chopped 2 garlic cloves,minced 1 t oregano 1 t cumin seed 2 c ...
1/2 c Orange juice 1/2 c Dijon Mustard 1/2 c Honey Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 ...
1 c Ground ham 1 ts Worcestershire sauce 8 oz Cream cheese 1/2 ts Lemon juice 8 oz Shredded cheddar Onion ...
2 tb Tapenade; (olive paste, -available at speciality -food shops 1 tb Dijon mustard 6 Snapper fillets; ...
1/2 c Evaporated skim milk; 2 tb Fresh lemon juice; 2 lg Garlic cloves; minced 1/4 ts Salt; 1 ts Dried dill weed; ...
1 lb Cranberry beans 14 oz Can Italian style tomatoes OR small red beans 3 lb Shank end, bone in, ...
1 c Sugar 1 Egg White 1/2 ts Cream Of Tartar 1/2 ts Vanilla Extract 1/4 c Water ...
--------------------------MARINADE------------------------------- 1 tb Vegetable oil Cornstarch 1 ts ...
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