Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...

After each girl has washed and sterilized her dishes, she should then put them in her dunk bag and hang them up to dry. If dunk bags are not being ...

1 t olive oil 1 md onion,chopped (1 1/2 cups) 2 lg garlic cloves,crushed 1/2 lb boneless,skinless chicken 1 breast 3 t cumin 1 T fresh oregano (or 2 ...

4 ea Chicken breast 1 ea Garlic clove; quartered 1 x ----marinade---- 1/3 c Lemon juice 1/3 c Olive oil 1 x ...

3/4 c Shortening;margarine or but 3/4 c Sugar; brown 1/2 ts Vanilla 1 Egg,well beaten 2 3/4 c Flour, sifted 1/2 ts ...

1/2 c Olive oil 3 Leeks, cleaned and sliced, -white part only 2 Cloves of garlic diced fine 1 Yellow ...

1 1/4 c CHOPPED PEANUTS 2 1/2 c BROKEN PRETZEL STICKS 1 lb ALMOUND BARK MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. ...

1 md Onion, chopped 4 lg Garlic cloves, minced 1/2 c Red wine, stock, or water 28 oz Can crushed tomatoes 4 c Water ...

4 Pairs of jumbo frog's legs 2 tb Nuoc nam -(about 1 pound), trimmed -(Vietnamese fish sauce) 1 ...

8 ea Eggs, hardboiled 2 lb Sausage meat Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate ...