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Spicy onion paste by: djamele

Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground ...

Proceed as follows: The peeled and cored apples are cut into small pieces which are left with a little water to simmer at low heat until the pieces ...

Real wild sage bread by: amelatime

Combine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 cup warm water. Beat egg and cottage cheese together until smooth. Add melted ...

Good feijoada by: ameliah

Wash the beans well amp; soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water ...

Fiesta chicken pizza by: marie-amelia

DirectionsPREHEAT oven. (See pizza crust package directions.)HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 ...



Mix crackers with sugar and margarine. Press into a greased 9x13 pan, saving some crumbs for the topping. Mix the remaining ingredients together with ...

1.Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved 2. ...

Serves 4. Cook pasta. In large bowl, combine tomatoes, oil, vinegar, salt, pepper, garlic and oregano. Add pasta, Mozzarella, sun-dried tomatoes and ...

Quick venison stew by: amelatime

Marinate cubed venison in French dressing for 12 to 24 hours. Drain off salad dressing and place venison in crockpot (slow cooker). Stir in remaining ...

Good venison jerky by: adamella

Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry. ...



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