Recipe amiet
There are 4 recipes in this category
Cut up venison into approximately 1 1/2 inch cubes. Soak venison overnight in salt water. Next day rinse venison and drain on old towels or something ...
1 1/2 lb. lean ground beef 1 medium onion, chopped 1 clove garlic, minced 3 Tbsp. tomato paste 1/2 c. beef broth 3 Tbsp. sherry 1 tsp. salt Dash ...
4 c Dry bread cubes 1 ts Salt 1/8 ts Pepper 1/8 ts Ginger 1/4 ts Poultry seasoning 1 ts Chopped parsley 2 tb ...
1 lb Fresh thin egg noodles ------------------------PEANUT SAUCE----------------------------- 1 c Unsalted dry roasted peanuts 1/2 ...
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