In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove from skillet, ...

1 lb herbs * 4 T butter 1 lg onion,chopped 1 qt water (or vegetable stock) 1 lg potato,peeled and chopped -into sma,ll cubes Serves 4. salt and ...

4 oz Package wilk rice 2 c Water 1 tb Beef-flavored bouillon 1/2 lb Fresh muchrooms 1/4 c Butter 1 tb Lemon ...

1 tb Vegetable Oil 1 lb Sirloin Steak * 8 oz Fresh Mushrooms, Sliced 1/4 c Water 2 tb Unbleached Flour 1 ts Dry ...

Roasted Tomato Sauce; * 8 oz Crab Meat; ** 1/2 c Green Onions w/tops; Sliced 1 tb Butter Or Margarine 1/2 c Dairy Sour Cream ...

1 ts Canola oil 3 Cloves garlic, minced 2 Onions, chopped 1 Green sweet pepper, chopped 1 Stalk celery, ...

12 Cabbage leaves - wilted 1 Egg - beaten 1 1/2 lb Ground meat Salt, pepper and parsley - 1/2 c ...

6 Green peppers,medium-size 2 c Corned beef,diced,cooked 1 c Water 1 c Potatoes,diced,cooked ...

2 lg Leeks 2 md Tomatoes 3 Green onions SAUCE: 2 sm Zucchini ...

2 c Unbleached flour 2 ts Baking powder 1 1/2 ts Baking soda 1 ts Cinnamon 1/4 ts Salt 1 1/3 c Buttermilk*; at room tempera ...