Recipe amilie


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Real moroccan couscous by: camilien

Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove ...

Real broccoli corn by: amilie

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

1. Cook potatoes until fork tender and save water. Dice potatoes to equal 2 cups. 2. In large pan, melt butter, stir in celery and saute until ...

1 ct Ff ricotta 1 ct Ff cream cheese 1 Box instant vanilla pudding 1 c Or to taste confectioners Sugar ...

----------------------PATTI - VDRJ67A--------------------------- 8 oz Tomato sauce 1 ts Ground cumin 1/4 ts Onion powder 1/8 ...



Ya ya's baklava by: amilien

---------------------------SYRUP-------------------------------- 1 1/2 c Sugar 1/2 c Honey 1 1/2 c Water 1/4 ts Ground cinnamon ...

Italian biscotti by: camilien

7 c Flour 1 1/2 c Sugar 1 1/2 c Vegetable shortening 2 tb Baking powder 2 ts Anise seed 6 Eggs 4 c ...

24 oz Rotini; or shells pasta 1/2 lb Imitation crab flakes; diced 1 pk Tiny frozen peas 1/2 c Sweet pickles; diced 1/2 c ...

1/4 c Vegetable oil 1/4 c Sugar 1 Egg 1 ts Vanilla extract 1/2 c Unsweetened Applesauce 1/2 c Whole Wheat ...

Tangy short rib barbecue by: camilienne

5 lb Beef short ribs 2 tb Oil 1 c Onions,chopped 1 1/4 c Catsup 3/4 c Water 1/4 c Worcestershire sauce 1/4 c ...



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