Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove ...

1. Cook potatoes until fork tender and save water. Dice potatoes to equal 2 cups. 2. In large pan, melt butter, stir in celery and saute until ...

1 ct Ff ricotta 1 ct Ff cream cheese 1 Box instant vanilla pudding 1 c Or to taste confectioners Sugar ...

----------------------PATTI - VDRJ67A--------------------------- 8 oz Tomato sauce 1 ts Ground cumin 1/4 ts Onion powder 1/8 ...

---------------------------SYRUP-------------------------------- 1 1/2 c Sugar 1/2 c Honey 1 1/2 c Water 1/4 ts Ground cinnamon ...

7 c Flour 1 1/2 c Sugar 1 1/2 c Vegetable shortening 2 tb Baking powder 2 ts Anise seed 6 Eggs 4 c ...

5 lb Beef short ribs 2 tb Oil 1 c Onions,chopped 1 1/4 c Catsup 3/4 c Water 1/4 c Worcestershire sauce 1/4 c ...

Stephen Ceideburg 1 lb Watermelon rind 2 c Water 2 c Sugar 1 Lemon, sliced 1 Cinnamon stick 1 ts Whole ...

1/2 c VANILLA WAFERS or GRAHAM -CRACKER CRUMBS 1/2 c FLAKED COCONUT 3 tb BUTTER or MARGARINE, melted CAKE ...

4 sl Smithfield ham (thin) 1 Whole chicken breast - boned and butterflied 4 Pieces fresh caul fat 1/4 c ...