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Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, ...

*Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, French vanilla or vanilla flavor. Mix flour with baking soda. Combine ...

Roast wild goose by: amyne

Clean goose well, season with salt and pepper and vinegar. Place an onion in cavity. Let stand overnight. Remove onion. Dredge with flour and place ...

Chocolate jiffy dessert by: moutoussamy

Mix cake mix as directed. Bake in greased 9x13 inch cake pan 15 minutes. Cool. Prepare instant pudding as directed. Add cream cheese and beat ...

Preheat oven to 375 and grease casserole dish with butter. In a bowl, combine cream, egg, and the egg yolks. Pour cream/egg mixture over everything ...



Spicy lamb couscous by: samyukta

Trim fat from lamb leg. Cut lamb into 1-1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. ...

Marzipan walnut shells by: candassamy

Scale 1/8 oz. marzipan for wach walnut. Add cocoa powder to create desired color. Roll out to 1/16-in. thickness. Cut into 16 circles; press around ...

INGREDIENTS: 1 (8 ounce) can whole cranberry sauce 1 cinnamon stick 1 tablespoon prepared Dijon-style mustard 1 teaspoon grated orange zest 1 1/2 ...

1 c. lightly toasted sesame seeds* 1/2 tsp. garlic powder 1/4 c. nutritional yeast flakes 1/2 tsp. salt 1 tsp. onion powder PUT all ingredients in a ...

Cream soup stock by: damy

This is the foundation or sauce for many fish and vegetable cream soups. 1 quart milk 1 teaspoon salt 1 teaspoon white pepper 2 tablespoons ...



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