In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, ...

Line a 9 X13 inch pan with foil. Set aside. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut ...

Brown beef over moderate heat in a large saucepan or Dutch oven, breaking up lumps with a fork. Pour off all but 2 tablespoons of the drippings. Add ...

Place all ingredients in bowl; toss to combine. Refrigerate until ...

2 lb beef,Ground 1 c onion,Chopped 1 green pepper,Chopped 1 cl garlic,minced 1 cn (15-oz) tomato sauce 1 cn (12-oz) beer 1 c sharp ...

1 T olive oil 3/4 c onions,chopped 2 lg cloves garlic,minced 1 lg peeled tomato,coarsely -chopped 2 1/2 T fresh parsley,Chopped 2 t fresh ...

1.Boil the water adding the salt and the oil. 2.Add the rice flour and stir it until it forms a lump. 3.Cooking the rice flour should take only 2 ...

1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled 2 Eggs 3 tb Tomato paste 1/2 ts Curry powder ...

1 (4 lb.) rainbow trout 1 md Onion 2 Tomatoes 1 ts Lemon juice Salt and pepper; to taste Fill cavity ...

5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves ...