Spread sliced cucumbers in a thin layer on the bottom of a flat dish (a glass pie pan works great). Sprinkle liberally with salt and refrigerate at ...

Use pastry blender to mix crust ingredients. Press into 9x13 pan. Bake 15 minutes at 325. Blend other ingredients. Pour over crust and bake 55 ...

Combine pear juice with enough water to make 2 cups, bring to a boil. Dissolve Jello with pear juice and water. Put pears in blender, blend. Then ...

Heat oven to 350 degrees. Place all ingredients in bowl; blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2-inch squares while warm. ...

Mix sugar and cornstarch and then add water. Cook over low heat, stirring constantly. Divide mixture into number of colors you want. Add food ...

Make carrot bow ties: Pare carrot; cut lengthwise in paper-thin strips with vegetable parer; tie each strip in a knot; chill in ice water at least ...

1/2 c Butter 1 c Sugar 3 Eggs ds Salt 1 c All purpose flour 3/4 c Chocolate syrup -- canned 2 tb Vanilla extract 3/4 c Chopped pecans Pecans for ...

8 oz semisweet chocolate 4 egg yolks 1/3 c granulated sugar 1/3 c white crème de menthe 1 1/2 t unflavored gelatin (1/2 -package) 2 c heavy ...

-almonds -sugar Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated ...

1 Stick oleo 2 oz Chocolate 1 tb Liquid sweetener plus 1/2 -tsp. vanilla 1 (8 oz.) cream cheese, ...