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Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together ...

* (I like sourdough, and I recommend not using a really dark type.) Put everything but the bread and margarine into the blender/food processor/ ...

In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and ...

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside. 2. Add water, soup mix, brown ...

Real conch chowder by: mandarine

In a large stockpot sweat the bacon. Add celery, onion, carrot,green pepper and onion and saute until onion is translucent. Addremaining ingredients ...



Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt amp; pepper. ...

Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about ...

Stir mixture together. Drop by teaspoonful on baking sheet. Bake 10 minutes at 350 degrees. ...

Caramel custard flan by: kasanda

In small skillet, heat and stir 1/3 cup sugar over medium heat until sugar melts and becomes golden brown. Quickly pour into 3 cup ring mold, tilting ...

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping ...



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