1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

2 c All-purpose unbleached flour 3/4 Boiling water Recipe by: Wok Wiz Place the flour in a large mixing bowl. Stir in the ...

1 1/4 lb Potatoes, peeled, cubed 1/2 c Onion, chopped 3 oz Root vegetables, chopped 1/3 c Shortening 1/3 c Flour 6 c ...

-------------------------MEATBALLS------------------------------ 1 lb Ground round or ground chuck 1/2 lb Ground pork 1 1/2 c Grated ...

3/4 c Sugar 1/4 c Hot Water 1 1/4 c Instant Dry Milk -- nonfat Ok Combine sugar and hot water in a blender and blend ...

1 lb Shad fillets, boned, skinned Salt; to taste White pepper; to taste 1/4 c Dry white wine 1 tb Lemon ...

-Keywords: Brand/Mildred 1 lb Milkcote coating In the top of a double boiler, melt milkcote over hot, not boiling water. Paint sides and ...

1/2 lb Diced ham or bacon (cut -bacon crosswise into thin -strips) 4 Chicken legs (2 1/2 pounds) 1 lb ...

12 ea Frankfurters; Deli Style 3/4 lb Cheddar; Medium Sharp 1/2 c Sweet Pickle Relish 12 ea Bacon; Slices 1 tb ...

1 lb Ground round -- well drained 1 lg Onion; finely chopped 1 1/2 c Corn kernels, frozen 1 lg ...