Recipe andre yves

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Hot caramel sauce - the pillsbury cookbook by: andre-yves

1 1/2 c Sugar 6 tb Butter or margarine 1 c Half-and-half 1/2 ts Vanilla 1/2 c Light ...

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Mint rice custard by: andre-yves

2 Eggs 1 c Heavy cream 1 1/2 c Cooked rice 2 tb Chopped mint 1 ts Chopped garlic 2 tb Finely chopped onion 2 ...

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