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Best claret cup by: andrinelle

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak ...

Baked apricots by: xandrine

Preheat oven to 325 degrees F (165 degrees C). In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat. ...

Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and ...

Deluxe pease pudding by: andrien

Wash split peas and plate with cut up potato in muslin bag. Simmer for two hours in stock until peas are soft. Mash in a bowl with a little stock and ...



Easy strawberry jello by: alexandrienne

Dissolve Jello with 3 cups hot water. Add pineapple (drained), strawberries and bananas. Mix well. Pour half of mixture into a 12x7 glass dish ...

Cinnamon ornaments by: alejandrina

Fun for the kids to help make and smell good when hung on Christmas tree or wreaths, etc. Mix applesauce, cinnamon and cloves. Stir until well ...

Chicken joanna by: alexandrie

Mix the salt and 1/2 teaspoon of sesame oil together. Smear the chicken pieces with this mixture and allow to marinate for 10 minutes. Dip chicken ...

2 lbs. chicken wings (disjointed - discard the tips) 1/4 Lb. Margarine (do not use butter!) 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot ...

Mock pink lady by: andrija

1 1/2 c Milk 2 tb Lemon juice 1 tb Grenadine 1 tb Sugar, granulated 6 Ice cubes Measure milk, lemon juice, grenadine, sugar and ice cubes into ...



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