Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. ...

SOAK THE GARBANZOS overnight in 6 cups of the water in a large heavy kettle. Next day, add the remaining 2 cups water, bring to a gentle boil, cover, ...

This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a ...

Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. Makes 4 ...

1. Mix all ingredients together by hand in a small bowl until smooth. 2. Cover and chill for 30 minutes before ...

* The butter, 3 sticks, should be cut into small pieces. In a medium-sized mixing bowl, combine the butter, 3 3/4 c flour, and 1/4 ts of salt. ...

Boil the meat in 6 cups of water with the onion and garlic. Once cooked, drain it, let it cool and pick of any remaining hairs on the meat. Whip the ...

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes. ...

Clean the fish and cut out two connected middle sections. Score each section once from the backbone to each side, and twice parallel to the ...

Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper, flour, grated onion and baking powder. Mix very well. Drop by teaspoon ...