1. Cut up chicken into pieces. Place in a bowl. Pour buttermilk over chicken. Marinate for 2 hours. 2. In another bowl, combine flour, parsley, ...

Mix and cook according to package in 9 x 13 inch pan. Poke holes in it immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ice cream ...

3 Tomatoes, peeled 4 tb Olive oil 2 Med. onions; chopped 2 lb Lamb, cubed Salt and black pepper 1/4 ...

1/2 c Peanut Butter 1 c Shredded Sharp Or Mild Cheddar Cheese 2/3 c Butter, Softened 1 1/2 c Unbleached All-Purpose ...

3 tb Olive Oil 1 c Chopped Onion 1 Clove Garlic 1 lb Ground Beef 2 ts Salt 28 oz Tomatoes, canned 8 oz ...

3 tb Butter or margarine 1 c Converted rice 2/3 c Onion; chopped 1 3/4 c Water 3/4 c Champagne or dry white wine 1 cn ...

1 c Black-Eyed peas; cooked 1/4 c Sugar; 2/3 c Carrots; cooked diced 1/4 c White vinegar; 1 md Onion; chopped ...