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Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. Makes 4 ...

Shrimp santorini by: rosanette

Preheat the oven at 375F. Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Saute the shrimp, in batches if necessary, ...

Bread pudding by: dianette

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

Grease an 8x8 inch square pan. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ...

Sprinkle the cheese into a small pan and cook until lightly brown on the edges and "lacy" in the midde (drain off extra oil if you can). Top with ...



Sidewalk chalk by: rosanette

Mix in disposable container, add 3 tablespoons liquid tempura, mix well. Pour into empty toilet paper tubes (cover bottom with foil). Peel off paper ...

Deluxe ricotta cheesecake by: stephanette

Preheat oven to 350 degrees. Use a food processor fitted with a steel blade. Place half of each of the ingredients in the bowl and process until ...

1 1/4 c Sugar 1 c Flour 3 tb Cocoa, unsweetened 2 ts Baking powder 1/4 ts Salt 1/3 c Butter, melted 1 1/2 ts Vanilla 1/2 c Packed brown sugar 1/4 c ...

Rigatoni ala vodka by: nanette

2 lbs. rigatoni 24 oz. canned tomato sauce (plain) 2 tablespoons olive oil 2 cloves fresh garlic, minced 1/2 teaspoon cracked red pepper 1 ...

Deluxe chili mole ole by: vianette

2 lb lean beef,Ground 2 onions,chopped 2 garlic cloves,minced 2 cn pinto (or kidney beans (15 -oz) - each) 1 cn tomato sauce (29 oz) 1 1/4 c pace ...



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