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Real pear wine by: angelique

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is ...

Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, ...

Best fried walnuts by: eve-angeline

Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand ...

Fat-free tapioca pudding by: angelina-jolie

1. Combine the cornstarch with the fat-free milk in a medium saucepan and whisk thoroughly to dissolve the cornstarch. 2. Add the condensed milk, ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...



Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for ...

Real chicken bengali by: angelico

Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat until bubbly and hot. Add remaining ingredients except chicken ...

Real margaritta pie by: laura-angela

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

Cook and drain broccoli. Combine broccoli and rice in large container. Mix cheese spread, mushroom soup and chicken soup together. Add to broccoli. ...

Good shrimp scampi by: arcangelo

Saute garlic in melted oleo for 1 to 2 minutes in microwave. Add parsley and lemon juice. Add shrimp; toss to coat. Microwave on high for 3 to 5 1/2 ...



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