Recipe angeleta


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Pound Pork tenderloin slices with a meat hammer until thin.Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then ...

Best jello by: angeleta

1 cup fruit juice of your choice (Some of the new juice blends on the market work well.) 1 1/2 tsp. Emes gelatin HEAT desired amount of juice and ...

Spicy beef brisket by: angeleta

4 lb Beef brisket, flat half 6 ea Pita breads, cut in half 24 oz Salsa sauce 1 ea Lettuce head - shredded ...





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