Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered ...

PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set ...

Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about ...

Mix sugar and cornstarch together in a saucepan. Add cold water and stir completely. Cook over low heat, stirring constantly about 5 minutes. Cool, ...

Peel the skin of papaya, grate or slice into thin long pieces. Steam for 1 minute. Steam garlic and ginger separately. Remove immediately from the ...

Trim fat from pork chops. Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain. Sprinkle with tarragon, salt and pepper. ...

Heat vinaigrette to boiling. Add squash and daikon; boil for 2 minutes. Remove from heat; let steep for 15 minutes. Remove from vinaigrette; ...

1 no ingredients 8 sl pork loin -- 1 ounce each 8 sl ham, -- 1 ounce each 12 dill 8 sl Swiss cheese 4 sandwich rolls : Dijon mustard to taste : ...

1 c Condensed Tomato Soup 1/4 c Vinegar 1/4 c Vegetable oil 2 tb Packed brown sugar 1 tb Worcestershire sauce 1 ...

4 Chicken breasts* -- skinned : an 3 TB Cornstarch 1 TB Vegetable oil 3 Cloves garlic -- minced ...