Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. ...

2 oz Gin 2 oz Dubonnet Lemon Peel Recipe By ...

1 tb Olive oil 2 md Red peppers, diced 1 lg Onion, diced 1 lg Clove garlic, crushed 1 lb Sweet italian sausage ...

8 lg Prawns, shelled and Deveined, per person 1/2 c Sweet butter 2 cl Garlic, minced 4 White mushrooms, ...

200 g Grated potatoes [that have -previously been boiled In their jackets, then let -cool, and peeled] ...

2 c Corn meal or grits Beef or chicken bouillon Water -cubes ...

3 lb Beef for roasting (eye 2 cl Garlic,minced Round, top sirloin or 1 tb Soy sauce Sirloin tip) ...

1 c Butter 1 ea Egg white, unbeaten 1 c Sugar 1/4 c Finely chopped almonds ...

2 Extra-ripe bananas, peeled 1/4 c Margarine, softened 3/4 c Packed brown sugar 1 1/2 c Old-fashioned oats 1/2 c ...