Recipe ann valerie


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2 lb Stewing lamb, cut in 1/2 ts Cayenne and 1 1/4" cubes 1 tb Salad oil) 4 tb Fresh lemon ...

-----waldine van geffen vghc 12 oz Dried; cook al dente 1 c Green bell pepper; julienne 3 c Fontina cheese sauce 1 ...

Real raspberry liqueur by: ann-valerie

1 ea Bottle vodka 1 ea Lemon, juiced and rind 4 c Raspberries -grated fine 2 c ...

Deluxe dirty rice by: ann-valerie

2 T Chicken fat 1 t Black pepper 1/2 lb Chicken gizzards 2 t Paprika 1/4 lb Ground pork ...





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