Recipe ann zoÏ

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Pork scaloppine with marsala mushrooms by: ann-zoÏ

1 lb Pork tenderloin; cut into -slices 1/4 to 1/2" thick Flour 6 tb Clarified butter 6 lg Mushroom; thinly ...

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Citrus-peanut dressing by: ann-zoÏ

1/4 ts Prepared mustard 1/2 c Plain Yogurt 1/4 c Peanut butter 1/2 ts Grated orange rind 2 tb Orange ...

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Real broccoli pesto by: ann-zoÏ

1 c Tightly packed fresh basil Leaves 3/4 cup extra-virgin Olive oil 1/2 c Freshly grated ...

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