(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems ...

Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to ...

Wash, peel, core and crush the tomatoes. Press the tomatoes through a strainer, removing any course pulp and the seeds. Place the juice in a stock ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook ...

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire ...

Combine all ingredients into a bowl and ...

Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying ...

Preheat oven to 400 degrees F. Spray a roasting rack with nonstick spray amp; place it in a foil-lined roasting pan. Pulse the pretzels in a food ...

Preheat oven to 350 degrees. For stuffing, soak roll pieces in water, squeeze almost dry; set aside. In large skillet over high heat cook pork with ...