Recipe anne chantal

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Bayerischer mit spargel (barvarian veal with asparagus) - german recipe by: anne-chantal

2 lb veal,cubed 2 T vegetable oil 1 onion,large, chopped 1 c carrots,chopped 1 T parsley,chopped 1/4 c lemon juice,fresh 2 c beef broth 3 T ...

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Real sweet-and-sour chicken by: anne-chantal

3/4 lb Chicken breast - skinless, boneless 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm ...

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