Recipe anne estelle

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Lemon-rosemary rub by: anne-estelle

1 1/2 ts Grated lemon peel 1 ts Crushed dry rosemary leaves 1/4 ts Salt 1/4 ts Dried thyme leaves 1/4 ts Coarse ground black ...

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Real fish marinade by: anne-estelle

2 c Chablis wine 2 T Creole mustard 2 T Lemon juice 1/2 t Ground cayenne pepper 2 t ...

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