Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

2 T vegetable oil 3 c cabbage,finely shredded 1 c celery,chopped 1 green pepper,small, chopped 1 onion,small, chopped 1/2 t salt 1/4 t pepper Heat ...

1 lb Ditalini or Elbow Macaroni -OR other medium pasta -shape, uncooked 1 c Skim milk 3/4 c Part skim ...

1 Margarine stick 1 pk Dates 1 c Nuts,chopped 1 c Sugar 1 pn Salt 1 ts Vanilla 1 1/2 c Rice Krispies ...

12 c Swiss chard, finely chopped 1 c Onion, chopped 1/2 c Cilantro, chopped 1/2 c Salad oil 1 ts Sweet paprika ...

1 c Rice 1 lb Hamburger 1 lg Onion Salt and pepper 1 ts Celery salt 1 ts Sugar 1 cn Tomatoes (No. ...

Soured thick cream Salt Pepper to season French Mustard Castor Sugar Stir cream until smooth. Season with salt ...

3 oz Asparagus; cut into 1-inch -pieces 3 oz Butternut squash 3 oz Buckwheat noodles (soba); -cooked ...

1 lb Pinto beans -- dry Water -- to cover 1/2 c Butter or margarine 2 md Onions -- chopped 7 oz Green chili ...

2 lb Selyodka 1/4 c Marinade from the selyodka 1 c Sour cream 1/2 c Onion sliced thinnly Mix the pickling liquid and ...