Sponge: For sponge: Whisk all ingredients in large bowl until smooth. Cover bowl with plastic. Let rise in warm draft-free area until doubled, ...

Drain liquid off oysters, combine oyster liquid, water, cream of celery soup, salt and pepper. Bring to a boil. Saute oysters in butter until edges ...

2 ts Dijon Mustard 1 ts Lemon Juice 1 1/2 ts White Wine Vinegar 2 ts Fresh Tarragon, Chopped 2 ts Dried Tarragon, ...

1 lb Spaghetti 2 tb Olive oil 2 Minced garlic 1 ts Chopped parsley leaves 2 pt Crushed oregano 15 oz Minced ...

4 lb Rump Roast; Beef, Boneless 2 ea Onions; Thinly Sliced 8 ea Peppercorns 4 ea Cloves; Whole 1 ea Bay Leaf 1 ...

1 Duck 1 Apple, studded with cloves 2 Onions Margarine, melted ...

1 lb Sharp cheddar cheese 1 ds Cayenne pepper -finely grated Strawberry preserves;1 12 oz ...

3 c Blueberries 1 1/2 c Biscuit mix 2 tb Liquid sucaryl 1/2 c Skim milk 2 tb Quick-cooking ...

1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I ...

1 lb Lean ground beef 1 tb Minced garlic 1 cn Whole tomatoes (16 oz can) - undrained - coarsely chopped 1 ...