Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep in ...

3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c ...

6 c THIN SLICED CUCUMBERS 2 c THIN SLICED ONIONS 1 1/2 c VINEGAR 1 c SUGAR 1/2 ts SALT 1/2 ts MUSTARD SEED 1/2 ...

4 c MILK 1/4 c EGG BEATERS SUBSTITUTE 1 pk VANILLA PUDDING FILLING ** 1 c DRY MINUTE RICE 1/4 c RAISINS (OPTIONAL) ...

3 lb Beef or lamb;cut into 1-inch - strips or cubes 3/4 c Chunky peanut butter 1 oz Kahlua 1 Clove garlic ...

1 lb Cubed stew beef 1/2 c Suet 20 ea Green tomatoes, cored 18 ea Tart apples,peeled 1 1/2 lb Raisins ...

--------------------------ENGLAND------------------------------- 2 oz Ginger 1 1/2 oz Birdseye or Nyasa chilies 1 ...

1 tb Olive oil 1/2 ts Ground coriander 2 tb Butter 4 Eggs, beaten 1 Onion, ...

(Crust): 5 T Butter, softened 1/3 c Brown sugar, packed 1 c Flour (Filling): 1 pk (8oz) Cream cheese, softened 1/2 c Sugar ...

1 md Lemon 1 1/2 c Very hot water 12 sm Chicken drumsticks(about 2 3 tb Butter or margarine ...