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1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...

Fantastic rice pudding by: annicette

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice ...

Mustard, russian style by: mariannig

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with1-cup boiling water. Mix well until the mixture is smooth andresembles heavy cream. Pour ...

Fast peanut butter fudge by: annie-flore

Combine the sugar, milk, and syrup in a 3 quarts (2850 ml) heavy pan. Bring to a boil over medium heat, stirring constantly. After it comes to a ...

Quick seafood salad by: annikki

Mix and chill before serving. ...



Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in mixing bowl. Blend, then beat medium speed for 4 minutes. Fold in cranberry cubes. ...

Dissolve water and gelatin, then add ice cream. Stir until completely melted. Add other ingredients. (You can also add bananas, grapes or fruit ...

Deluxe orange sherbet by: jeannida

Put all ingredients into ice cream freezer. Freeze until firm. ...

Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 ...

Fast chicken divan by: joannic

Simmer chicken until tender. Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish. Place halved chicken breasts on top of ...



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