1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; ...

Directions HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak ...

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside. Preheat a wok or ...

Eaten with fingers, sticky rice accompanies this selection of recipes. Soak rice in 8 cups hot water for I hour, or in 8 cups cold water for 8 hours ...

Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...

Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over ...

Fry curry paste in oil in saucepan until fragrant. Add chicken (if using) and saute for about 1 minute over medium high heat. Add remaining ...

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and ...