Recipe ansaud

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Little soup from the 17th century by: ansaud

4 1/2 c chicken stock : Salt and pepper : Nutmeg 4 raw artichoke bottoms( : preferably fresh) ...

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Real super sweet sour tempeh by: ansaud

----------TEMPEH------------ 1/2 c Water 2 ts Salt 1/2 ts Coriander, ground 1 Garlic clove, minced 1 pk Tempeh, cubed ...

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Marinated artichoke hearts by: ansaud

1/2 c Vinegar 1/4 ts Salt 1/2 c Oil, salad 16 oz Artichoke hearts; drained 1 sm Garlic ...

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