Note: Serves 4. Total Carbohydrates: 8 , Carbohydrates per Serving: 2 Carbohydrates per Serving minus Fiber: 1.88 Ingredients: 4 boneless 6 oz. ...
4 lb Striped bass 1 sm Onion, sliced 1 Carrot, sliced 1 Stalk celery, coarsely -chopped 1 Lemon ...
1 8 oz. can tomato sauce 2 tb Crushed red chili 1/2 ts Cumin powder 1/2 ts Oregano 1 ts Salt 2 Garlic ...
1 md Onion, Chopped 3 Cloves Garlic, Minced 3 md Tomatoes, Diced 1/2 lb Mushrooms, Sliced 3 tb Fresh Dill, Chopped ...
2 c Tang 3/4 c Plain instant tea 1 c Sugar 1 ts Cinnamon 3 oz Country Time lemonade mix 1/2 ts Cloves 1/2 ...
1 lb Huitlacoche 3 tb Peanut oil 1/4 Onion, med; finely chopped 1 Garlic clove; peeled - finely chopped ...
***** NONE ***** CHOCOLATE CREME BRULEE Combine 4 - 1 oz. squares of semisweet chocolate and 1/2 cup whipping cream from basic recipe in a ...
1 1/2 c Cold Water 1/2 ts Salt 16 oz Frozen Carrots; 1 Pkg 1 1/2 c Orange Juice 1/2 ts Nutmeg 1 c Chicken ...
1 x * * * *SEASONING MIX * * * * 1 1/2 ts Onion powder 1 ts Salt (omit if use canned Tomatoes with salt) 1 ts ...
---------------------FROM CHEF FREDDY'S-------------------------- 1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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