CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of ...

Purée the strawberries in a food processor. You should have about 3 cups. Put the yogurt, honey and strawberry purée into the bowl of the machine ...

Combine sugar, pumpkin, and eggs in large bowl and beat by hand or with mixer until well blended. Add oil and beat to combine. Thoroughly blend in ...

Karen Mintzias 1/2 lb Cream cheese 1 lb Fresh ricotta cheese 1 lb Fresh lg-curd cottage cheese Granulated sugar 1/2 ts ...

3 c Zucchini; sliced steamed 1 c Corn, frozen or canned; drai 2 c Tomato sauce 1/2 tb Chili powder 1/4 ts Cayenne ...

1 c Plain Yogurt 1 c Sliced fresh Strawberries 2 tb Orange juice 1 tb Honey GARNISH: fresh strawberry slices, mint ...

1 pk Sweetened lemon flavored -gelatin 1 c Cold water 1 c Boiling water 1 c Diced fruit Few ...

2 ea Eggs 1/2 c Sugar 1/2 c Flour 1/2 ts Baking powder 1/2 ts Salt 2 c Finely cut up dates 1 c Chopped ...

5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard ...

6 Choclate wafers, crushed 1 1/2 c Light cream cheese 1 c Sugar 1 c Lowfat cottage cheese 6 tb Unsweetened cocoa ...