Put all dry ingredients in a large bowl. Add egg, milk and salad oil. Stir until moistened. In large skillet, heat margarine until hot. Use ladle to ...

Crust 1 3/4 cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melted Cheesecake 3 (8 ounce) packages cream cheese, ...

1 c. raw cashews 1 tbsp. soy sauce or Bragg Liquid Aminos 1 1/2 c. cold water, 2 1/2 c. boiling water 1 tsp. lemon juice 2 1/2 tbsp. cornstarch ...

6 strips bacon 2 lbs. boneless beef cubes 2 cans (15 oz.) kidney beans, drained 1 can (28 oz.) tomatoes, cut up 1 can (8 oz.) tomato sauce 1 c. ...

4 boneless, skinless chicken breasts 1 cup heavy cream 1/2 cup sour cream 1/2 cup mayonaise 2 ribs celery, chopped 1/2 cup walnut halves 1 Tbls. ...

2 ts Saffron;leaf saffron 2 tb Milk; warm 1 tb -Salt 2 c Rice, basmati 4 tb Butter "The darker (the redder) the ...

1/4 lb Boneless pork shoulder 1 lb Bok choy stalks 1/2 ts Minced garlic 1/2 ts Minced fresh ginger 3 tb Peanut oil 1/4 ...

2 lb Catfish fillets 1 ts Hot sauce Salt (to taste) Pepper (to taste) 3 Eggs (beaten) 1 1/2 c ...

1/2 c White wine vinegar 1/3 c Tomato juice 2 tb Thinly sliced fresh basil 2 1/2 tb Extra-virgin olive oil 3/4 ts Salt ...

1 Egg whites; large 1 pn Cream of tartar 2/3 c Sugar 1/2 lb Mascarpone cheese 2 tb Dark rum 2 oz Bittersweet ...