6 (4 to 6 oz each) Alaska Salmon fillets, thawed 1 cn (16 oz.) whole berry Cranberry sauce 1/2 c Cranberry ...
-Dottie Cross TMPJ72B 1/2 c Butter or margarine, softene 2/3 c Packed brown sugar, firmly p 1 ts Brandy flavoring 3 tb Dark ...
1/4 ts Garlic -- minced 1/4 ts Shallot -- minced 2 tb Bourbon 2 lg Dried morels -- (about 1/4 Oz) 1/2 c Demi ...
1 cn SPAM Luncheon Meat, cut in -strips (12 oz) 3/4 lb Broccoli, broken into -flowerets, blanched 1/4 lb ...
2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts ...
12 Med-skinned oranges or -lemons Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel a cheese or vegetable ...
1/2 c Frozen whole-kernel corn, -thawed 2 tb Thinly sliced green onions 1/4 ts Ground cumin 1 cn (16-ounce) ...
1/2 c Pearl barley 1 1/2 c Water or stock -pinch of salt and pepper 2 c Broccoli florets, lightly -cooked ...
1 lb Boneless lean lamb -cut in 1" cubes Salt to taste Freshly ground black pepper -to taste ...
1 sm Poblano chile 1 ea Red bell pepper 1/2 ea Onion, chopped 1 pn Salt 1 pn Black pepper 1/2 ts Cumin 2 tb Olive ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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