Mix all ingredients well. Makes 2 tablespoons plus 2 teaspoons. ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve ...

5 c Basil leaves; tightly packed -and coarsely chopped 1/2 c Pine nuts 3/4 c Olive oil 2 tb Miso, brown rice ...

4 Veal T-bone loin chops, 1 -inch thick 2 ts Olive oil 2 ts Dried oregano, crumbled Salt ...

12 Cloves garlic; chopped 3 tb Chopped onion 4 tb Chopped carrot 1 1/2 ts Olive oil 3/4 c Low-sodium V-8 juice 1 1/4 ...

8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb ...

3 c Rolled oats, quick-cooking 1 c Unsweetened wheat germ 1/2 c Coconut, flaked -OR- shelled sunflower seeds 1 ...

3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice ...

2 c Water 1/2 c Onions, minced 3 c Vegetable broth 15 oz Navy beans, cooked 1 ea Potato, diced 2 ea Carrots, thinly ...