Saute garlic in melted oleo for 1 to 2 minutes in microwave. Add parsley and lemon juice. Add shrimp; toss to coat. Microwave on high for 3 to 5 1/2 ...

Season pheasant with salt and pepper; roll in flour. Brown in shortening in skillet; place in baking dish. Prepare brown gravy mix and onion gravy ...

1 cup raw wild raw rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mushrooms 2 1/2 cups water 2 pheasants, cut up, flour and ...

2 TB butter 1/4 c chopped onion or shallots 1/2 apple, -- peeled and finely : diced 2 c broth or ...

4 oz Veal slices (per person), -milk fed, pink in color, 1/4 Inch thick Olive oil Lard ...

8 oz Firm tofu 1/3 c Tahini 2 ts Umeboshi paste 1/8 ts Garlic powder 1/8 ts Oregano, dried 1/2 c Water Blend all ...

3 c Chicken stock; more if -needed 2 tb Butter 1/2 c Arborio rice, about 2 cups 1/4 lb Sweet Italian sausage; ...

1 x Cornstarch 3 tb Soy sauce 1 x Sugar 1 x Pepper 1 lb Sirloin tip; sliced 1/8 in. 1 x Oil (Peanut) ...

---------------------------SHELL-------------------------------- 1 1/4 c Crisco 2 c Sugar 3 Eggs 2 tb Honey 2 ts ...

4 Egg 2 c Cooked Spaghetti -- cut 1 in Lengths 1/4 ts Black Pepper 1/4 c Parmesan Cheese -- grated 2 tb ...