Recipe ardelle


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Asparagi parmigiana by: ardelle

Preheat oven to 350 degrees. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. ...

8 oz Tempeh, ready to eat * - cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 ts ...

1 tb Granulated Sugar 4 Cloves Garlic 2 tb Fish Sauce (Nuoc Mam) 1 tb Vegetable Oil 1 Onion 4 ...

3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon ...

Hummus #3 by: ardelle

2 c Dry chick peas Onion 1 lb Jar tahini Water from cooked beans 3 Garlic ...



3/4 c Catsup 1 tb Ground Ginger 1/2 c Brown Sugar 1 tb Liquid Smoke 3 tb Soy Sauce ...



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