COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...
Heat cream and sugar together until sugar is dissolved. Add vanilla. Cool. Make in ice cream machine. Variations: Cinnamon Ice Cream Reduce vanilla ...
Blend in blender just before putting in machine. Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet). ...
BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them on your skin or eyes youll be hurtin.. use latex gloves to protect your skin. Cut off the ...
Combine all ingredients. Bake at 350 degrees for 45 ...
Combine flour and salt. Then add water. Dough should be soft but not sticky. Knead until all salt is worked in and dough is smooth. Roll out and cut ...
2 oz Godiva Liqueur 1/2 oz Myers's Rum 1/2 Banana, Sliced 1/2 c Vanilla Ice Cream Pour Godiva into blender. Add rum, banana and ice cream. ...
Sage Sausage: 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 ...
1 lg green bell pepper seeded and into thin,Sliced -strips 1 lg red bell pepper seeded and into thin,Sliced -strips 1 lg yellow bell pepper seeded ...
2 pk gelatin,unflavored 1/2 c ,water, cold 9 T sugar 1 T cornstarch 2 eggs,large, beaten 1 1/2 c milk,scalded 1 c ice cream,vanilla 1 t vanilla 1 c ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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