Proceed as follows: Cut away the coarsest central white part from the bottom of the bokchoy leaves. Cover the leaves with cotton cloth and microwave ...

Simmer the beef in the coconut milk for 30 minutes in a covered saucepan. Toast the coriander and cumin seeds until fragrant, and grate. Combine all ...

Lightly grease a 9x13 inch dish. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat ...

Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process ...

1 lb dry black beans 1 1/2 lb skinless turkey breast,cut 1 into small pieces 2 c red pepper,Chopped 1 1/2 c onion,Chopped 4 jalapenos,chopped 4 ...

500 g pork (a generous lb) 1 onion 2 cloves garlic 1/2 yellow turnip [substitute -carrot] 2 T lard 2 T water 300 g raw potatoes (approx. 3/4 -lb) 3 ...

1/4 c Butter 3 1/2 c Corn cut from the cob 1 Clove garlic 1 c Chicken broth 2 c Milk 1 ts Dry oregano 4 ...

6 Pork chops TIPSY MARINADE: 3 tb Barbecue sauce (tomato -based) 3 tb Sugar 2 tb Dry sherry, gin, ...

2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tb Oil 2 tb Brown sugar 1/4 c Worchestershire sauce ...

8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix well. Serve with vegetables ...