Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6-8 quart slow ...
Turkey giblets+neck wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 ts Basil,crumbled ...
1/2 md Green pepper 1 lb Potatoes (canned); drained -- cut into 12 squares 6 All-meat franks (2 oz. ...
Karen Mintzias 1 tb Unsalted butter 2/3 c Round or short-grain rice 1 Egg 3 c Milk ...
2 c Fresh basil, torn 1/2 c Olive oil 2 tb Pine nuts, lightly toasted 2 Garlic cloves, crushed 1 ts Salt 1/2 c ...
4 oz PHILADELPHIA BRAND Cream 1 Prepared graham cracker -Cheese, softened * -crumb crust (6 oz) ...
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