Combine leftover pheasant with a few sprigs of parsley and thyme. Add bay leaf, onion, carrots, cloves, celery leaves, salt, and peppercorns. Barely ...

Beat first 4 ingredients well. Add eggs and beat again, then add milk and flour. Blend well. Drop by spoon on cookie sheet that is greased well. Bake ...

1 ts Red rice vinegar 2 tb Medium sherry 3/4 c Stock Cornstarch paste 1 1/2 lb Boned pork butt 3 tb Peanut ...

2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin ...

2 lb Pork ribs....or chops 1 lg Jar 1/2 Onion -- sliced thin (I like red, almost out of Season now) ...

1 lg Bell pepper, green, chopped 1 lg Bell pepper, red, chopped 1 md Onion, chopped 1 lg Tomato, sliced into rounds ...

3 c Sour Cream 3/4 c Milk 1/2 c Green Chilies 1 pk Uncle Ben's Brand Chicken -Flavor Rice Pilaf 1/2 ts ...

4 Turkey thighs -- (each about 3/4 pound) 3/4 c Kikkoman Teriyaki Sauce 1/4 c Unsweetened pineapple juice Bone turkey ...

No Ingredients Found Source: La Cucina di Pasquale- Italian Gourmet Cooking; #1980 Pasquale Carpino; ISBN 0-920197-01-9 ...

------------------------INGREDIENTS----------------------------- 14 sl Bread, crust removed 2 T Butter or oleo 3 c ...